Prosciutto Rocket & Tomato Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 220掳C (425掳F) and place a pizza stone or baking sheet in the oven to heat up.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle grated mozzarella cheese evenly over the sauce.
• STEP 5.Arrange slices of prosciutto on top of the cheese.
• STEP 6.Transfer the pizza onto the preheated pizza stone or baking sheet.
• STEP 7.Bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and top with fresh rocket leaves and a drizzle of olive oil.
• STEP 9.Slice and serve hot.

Cooking Tips

• For a crispier crust, preheat the pizza stone or baking sheet in the oven before placing the pizza on it.
• Feel free to add other toppings like sliced tomatoes, olives, or mushrooms.
• If you don't have prosciutto, you can substitute it with cooked bacon or ham.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 180掳C (350掳F) for about 10 minutes, or until heated through.
• Serve the pizza hot as a main course or cut into smaller slices as an appetizer or party snack.