Prosciutto Cotto Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to the highest temperature setting.
• STEP 2.Roll out your pizza dough on a floured surface to your desired thickness.
• STEP 3.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle shredded mozzarella cheese evenly over the sauce.
• STEP 5.Arrange slices of prosciutto cotto on top of the cheese.
• STEP 6.Add any additional toppings you desire, such as sliced mushrooms or olives.
• STEP 7.Transfer the pizza to a preheated pizza stone or baking sheet.
• STEP 8.Bake in the preheated oven for about 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

Cooking Tips

• For a crispier crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it.
• Feel free to experiment with different toppings to customize your Prosciutto Cotto Pizza.
• If you prefer a thinner crust, roll out the dough to a thinner thickness.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover pizza can be reheated in the oven or microwave.
• Serve the Prosciutto Cotto Pizza hot, straight from the oven, for the best flavor and texture.
• This pizza pairs well with a fresh green salad or a side of garlic bread.