Primrose Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground pork until browned and cooked through. Set aside to cool.
• STEP 2.In a mixing bowl, combine the cooked ground pork, sliced shallots, chopped cilantro, chopped mint leaves, and sliced green onions.
• STEP 3.In a separate small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes.
• STEP 4.Pour the dressing over the pork mixture and toss to combine.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the Nam Sod salad at room temperature or chilled.

Cooking Tips

• You can substitute ground chicken or turkey for the ground pork if desired.
• Adjust the amount of chili flakes according to your spice preference.
• For added crunch, you can sprinkle some toasted rice powder over the salad before serving.

Storage and Serving

• Leftover Nam Sod can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Garnish with additional fresh herbs and serve with lettuce leaves or steamed rice.