Prime Rib Tacos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F and season the prime rib with salt, pepper, and your favorite spices.
• STEP 2.Place the prime rib on a roasting rack in a roasting pan and cook for about 15 minutes per pound for medium-rare.
• STEP 3.Remove the prime rib from the oven and let it rest for 15-20 minutes before slicing.
• STEP 4.Slice the prime rib into thin strips and warm the tortillas in a dry skillet or on a grill.
• STEP 5.Assemble the tacos by placing a few slices of prime rib on each tortilla and topping with salsa, guacamole, and a squeeze of lime.
• STEP 6.Serve the prime rib tacos immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the prime rib in a mixture of garlic, lime juice, and your favorite spices for a few hours before cooking.
• To ensure even cooking, let the prime rib come to room temperature before roasting.
• If you prefer your prime rib more well-done, increase the cooking time accordingly.

Storage and Serving

• Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the prime rib, place it in a preheated oven at 325°F for about 10-15 minutes or until warmed through.
• Serve the leftover prime rib tacos with additional toppings such as shredded cheese, sour cream, or pickled onions.