Prickly Pear Paloma Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine tequila, prickly pear juice, grapefruit juice, and lime juice.
• STEP 2.Fill the shaker with ice and shake well to combine the ingredients.
• STEP 3.Strain the cocktail into a glass filled with ice.
• STEP 4.Top the cocktail with a splash of soda water.
• STEP 5.Garnish with a slice of grapefruit or lime, if desired. Serve the Prickly Pear Paloma chilled.

Cooking Tips

• You can adjust the sweetness of the cocktail by adding simple syrup or agave nectar, if desired.
• If you can't find prickly pear juice, you can substitute it with pomegranate juice for a similar vibrant color and fruity flavor.
• For a salted rim, rub the rim of the glass with a lime wedge and dip it in coarse salt before adding the cocktail.

Storage and Serving

• The Prickly Pear Paloma is best served fresh, but you can prepare the cocktail mixture in advance and store it in the refrigerator for up to 24 hours.
• To serve, simply pour the pre-made cocktail mixture into a glass filled with ice and top with soda water.
• Serve the Prickly Pear Paloma as a refreshing cocktail for summer parties, BBQs, or any occasion.