Pressure Cooker Ragã¹ Bolognese Recipe

Ingredients For Pressure Cooker Ragã¹ Bolognese Recipe

• 1 cup Homemade or store bought low sodium chicken stock
• 4 Packets powdered gelatin
• 2 tablespoon Extra virgin olive oil
• 0.5 pound Finely diced pancetta
• 1 Large onion, finely minced
• 2 Large carrots, finely chopped
• 2 Large stalks celery, finely chopped
• 4 Medium Cloves Garlic, Minced
• 0.25 cup Fresh sage leaves, minced
• 0.5 cup Fresh parsley leaves, minced, divided
• 0.5 pound Finely minced chicken livers
• 2 pound Ground beef chuck
• 1 pound Ground pork shoulder
• Kosher Salt And Freshly Ground Black Pepper
• 2 cup Dry red wine
• 1 can Crushed tomatoes, preferably san marzano
• 1.5 cup Heavy Cream, Divided
• 2 Bay leaves
• 3 ounce Finely Grated Parmesan Cheese
• 1 tablespoon Vietnamese or thai fish sauce
• 0.25 cup Fresh basil leaves, minced
• To serve
• 1.5 pound Pappardelle or tagliatelle, or 1 pound dried penne