This easy instant pot beef and noodles is savory, comforting, and fast, thanks to the pressure cooker Tender beef cooked with egg noodles in a rich gravy.
2.5 pound Boneless Sirloin Steak Cut Into 1 1/2 Inch Cubes
2 teaspoon Kosher Salt Divided
2 teaspoon Ground black pepper
1.5 teaspoon Garlic powder
1 teaspoon Dried Thyme
1 tablespoon Extra virgin olive oil
1 tablespoon Unsalted butter
1 Small Yellow Onion Chopped
5 cup Low Sodium Beef Broth Divided
3 tablespoon Worcestershire sauce
1 Bay leaf
24 ounce Egg Noodles
2 tablespoon Cornstarch
2 tablespoon Water
10 ounce 1 Bag Frozen Peas About 2 Cups
Chopped Fresh Parsley Or Thyme
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
