0.75 pound Carrots, cut into 1 1/2 inch thick slices
Nutrition value
78
calories per serving
3 g Fat1 g Protein12 g Carbs4 g FiberOther
Current Totals
3 g Fat
1 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
1553 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment