Potato Popcorn Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mashable.
• STEP 2.In a mixing bowl, combine the mashed potatoes, flour, spices, and herbs.
• STEP 3.Shape the mixture into small balls and deep-fry them until golden brown and crispy.

Cooking Tips

• Make sure to drain the boiled potatoes well before mashing them.
• You can add grated cheese or chopped vegetables to the potato mixture for extra flavor.
• Serve the potato popcorn immediately for the best taste and texture.

Storage and Serving

• Potato popcorn is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the popcorn in a preheated oven or air fryer to regain their crispiness.