0.25 inch 2 large leeks rinsed and cut crosswise into slices
0.5 inch 2 medium yukon gold potatoes or other waxy potatoes, cut into cubes
4 cup Chicken broth or water or vegetable broth
As required Salt and freshly ground black pepper to taste
0.25 cup Milk or cream
0.25 cup Finely chopped fresh chives for garnish
Nutrition value
229
calories per serving
7 g Fat35 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
35 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
35 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
51 mg
Iron
1 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
