Potato Chop Chapathi Rolls Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mashable.
• STEP 2.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn translucent.
• STEP 3.Add mashed potatoes, turmeric powder, red chili powder, garam masala, salt, and chopped coriander leaves. Mix well and cook for a few minutes.
• STEP 4.Divide the potato mixture into equal portions and shape them into small patties.
• STEP 5.Heat a griddle and cook the chapathis on both sides until they are cooked and slightly browned.
• STEP 6.Place a potato patty on a chapathi and roll it tightly. Secure the roll with a toothpick if needed.
• STEP 7.Serve the Potato Chop Chapathi Rolls hot with ketchup or chutney.

Cooking Tips

• Make sure to mash the boiled potatoes well to avoid lumps in the potato mixture.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• To make the chapathis softer, cover them with a clean kitchen towel after cooking to retain moisture.

Storage and Serving

• Potato Chop Chapathi Rolls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rolls in a preheated oven or microwave until heated through.
• Serve the reheated rolls with ketchup or chutney.