Potato Cakes And Cranberry Orange Sauce Recipe

Cooking Directions

• STEP 1.Start by making the potato cakes. In a large bowl, combine mashed potatoes, flour, egg, chopped herbs, and spices. Mix well until all the ingredients are combined.
• STEP 2.Heat a skillet over medium heat and add oil. Take a scoop of the potato mixture and shape it into a patty. Place it in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
• STEP 3.While the potato cakes are cooking, prepare the cranberry orange sauce. In a saucepan, combine cranberries, orange juice, sugar, and orange zest. Cook over medium heat until the cranberries burst and the sauce thickens.
• STEP 4.Serve the potato cakes hot with a dollop of cranberry orange sauce on top. Garnish with fresh herbs and enjoy!

Cooking Tips

• Make sure the mashed potatoes are well-seasoned before making the potato cakes.
• You can add grated cheese or chopped vegetables to the potato mixture for extra flavor and texture.
• To make the potato cakes ahead of time, shape them into patties and refrigerate until ready to cook.

Storage and Serving

• Leftover potato cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the potato cakes in a skillet over medium heat until warmed through.
• The cranberry orange sauce can be stored in the refrigerator for up to a week. Serve it cold or gently reheat before serving.