Portabella Rosemary Mushroom Butter Recipe

Recipe By Country Grocer

This fantastic whipped butter is delicious spread on toast, melted and drizzled on popcorn or used to flavour mashed potatoes or grilled vegetables. You can make it up and keep it in the fridge for up to two weeks or portion and freeze if you need a longer storage timeline.

4.4
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Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

2
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Ingredients For Portabella Rosemary Mushroom Butter Recipe

Nutrition
value
84
calories per serving
1 g Fat9 g Protein7 g Carbs21 g FiberOther

Current Totals

  • 1 g Fat
  • 9 g Protein
  • 7 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    9 g
  • Fiber
    21 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    185 mg
  • Iron
    3 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    112 mg
  • Manganese
    4 mg
  • Phosphorus
    164 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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