Czexican Pork With Green Chiles Recipe

Ingredients For Czexican Pork With Green Chiles Recipe

• 400 gram 14 oz pork medallions or pork tenderloin, sliced in thin strips
• 4 Green mild chiles, stemmed and seeds removed and sliced into rounds
• 1 Green cayenne chile or any hot green chile, finely chopped
• 4 Garlic cloves, minced
• 1 Medium white or yellow onion, finely chopped
• 1 Small tomato, finely chopped
• As required Salt
• As required Ground black pepper
• 1 teaspoon Groundcumin
• 2 tablespoon Olive oil or vegetable oil
• White rice to serve
• Corn tortillas, optional