Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
Ingredients For Pork With Apples And Mushrooms Recipe
1 pound Boneless pork tenderloin, cut into /2-inch thick slices
0.5 teaspoon Dried thyme, crushed
0.25 teaspoon Ground black pepper
1 tablespoon Canola oil
1 Large onion, cut in 0.5 and sliced
8 ounce Assorted sliced mushrooms
1 Medium apple, sliced
1 can Campbell's healthy request condensed cream of mushroom soup
2 tablespoon Balsamic vinegar
0.75 cup Swanson natural goodness chicken broth
Nutrition value
217
calories per serving
7 g Fat26 g Protein10 g Carbs3 g FiberOther
Current Totals
7 g Fat
26 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
26 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
32 mg
Iron
6 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
6 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
268 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment