Ingredients For Pork With Sautéed Apples And Brussels Sprouts Recipe
1.5 pound Pork loin, cut into cubes
2 Russet or sweet potatoes, cut into cubes
12 ounce Brussels sprouts, halved
1 Apple, Diced
4 Bacon slices, cooked and chopped
1 Onion, Minced
2 tablespoon Garlic, Minced
1 cup Chicken Stock
Nutrition value
664
calories per serving
40 g Fat46 g Protein29 g Carbs12 g FiberOther
Current Totals
40 g Fat
46 g Protein
29 g Carbs
12 g Fiber
MacroNutrients
Carbs
29 g
Protein
46 g
Fiber
12 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
137 mg
Iron
6 mg
Vitamin A
576 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
1 mg
Copper
137 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
491 mg
Selenium
35 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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