Pork Lomi Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté garlic and onions until fragrant.
• STEP 2.Add the pork and cook until browned on all sides.
• STEP 3.Pour in water and bring to a boil. Skim off any impurities that rise to the surface.
• STEP 4.Reduce heat to low and simmer for about 1 hour, or until the pork is tender.
• STEP 5.Remove the pork from the pot and shred it into bite-sized pieces.
• STEP 6.Return the shredded pork to the pot and add the chicken broth, soy sauce, and fish sauce.
• STEP 7.Bring the soup back to a boil and add the egg noodles. Cook according to package instructions.
• STEP 8.Add the cabbage, carrots, and mushrooms to the pot and cook until the vegetables are tender.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the Pork Lomi hot, garnished with fried garlic, chopped green onions, and a squeeze of calamansi.
• STEP 11.Enjoy!

Cooking Tips

• You can use either fresh or dried egg noodles for this recipe. If using dried noodles, cook them separately according to package instructions before adding them to the soup.
• Feel free to add other vegetables of your choice, such as bok choy or snow peas.
• For a spicier version, add chili flakes or hot sauce to the soup.

Storage and Serving

• Leftover Pork Lomi can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the soup to a pot and warm it over medium heat until heated through.
• Serve the Pork Lomi hot and garnish with fresh toppings before serving.