Pork Lomi Recipe

Cooking Directions

• STEP 1.In a large pot, sauté garlic and onions until fragrant.
• STEP 2.Add pork and cook until browned.
• STEP 3.Pour in broth and bring to a boil. Add noodles and vegetables, and simmer until cooked.
• STEP 4.Season with soy sauce, fish sauce, and pepper. Serve hot with calamansi or lemon wedges.

Cooking Tips

• You can add other ingredients like chicken, shrimp, or liver for added flavor.
• Feel free to adjust the amount of soy sauce and fish sauce according to your taste preference.
• Garnish with chopped spring onions and fried garlic for extra flavor and texture.

Storage and Serving

• Leftover Pork Lomi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot or microwave until heated through.
• Serve hot and enjoy as a comforting meal.