Pork Lomi is a Filipino noodle soup dish made with thick egg noodles, pork, and various vegetables. It is a hearty and comforting soup that is perfect for cold weather or when you're craving a warm and filling meal.
as per your need Calamansi Or Lemon Wedges, For Serving
Directions : Pork Lomi Recipe
Cooking Directions
STEP 1.In a large pot, sauté garlic and onions until fragrant.
STEP 2.Add pork and cook until browned.
STEP 3.Pour in broth and bring to a boil. Add noodles and vegetables, and simmer until cooked.
STEP 4.Season with soy sauce, fish sauce, and pepper. Serve hot with calamansi or lemon wedges.
Cooking Tips
You can add other ingredients like chicken, shrimp, or liver for added flavor.
Feel free to adjust the amount of soy sauce and fish sauce according to your taste preference.
Garnish with chopped spring onions and fried garlic for extra flavor and texture.
Storage and Serving
Leftover Pork Lomi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a pot or microwave until heated through.
Serve hot and enjoy as a comforting meal.
Nutrition value
990
calories per serving
49 g Fat59 g Protein77 g Carbs6 g FiberOther
Current Totals
49 g Fat
59 g Protein
77 g Carbs
6 g Fiber
MacroNutrients
Carbs
77 g
Protein
59 g
Fiber
6 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
182 mg
Iron
6 mg
Vitamin A
579 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
4 mg
Phosphorus
696 mg
Selenium
78 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
