Bacon-Wrapped Pork Loin With Brown Sugar Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork loin with salt, pepper, and any other desired spices.
• STEP 3.Wrap the pork loin with bacon slices, securing them with toothpicks if needed.
• STEP 4.Place the bacon-wrapped pork loin on a baking sheet and brush it with the brown sugar glaze.
• STEP 5.Bake the pork loin in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the bacon-wrapped pork loin with additional glaze on the side.
• STEP 8.Enjoy!

Cooking Tips

• Choose thick-cut bacon for better coverage and flavor.
• If the bacon is not crispy enough, broil the pork loin for a few minutes at the end.
• Feel free to customize the glaze by adding spices like garlic powder, paprika, or cayenne pepper.

Storage and Serving

• Leftover bacon-wrapped pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork loin in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Serve the pork loin slices with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.