Pork Rib Roast With Orange Garlic Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, garlic, olive oil, thyme, rosemary, salt, and pepper to make the marinade.
• STEP 2.Place the pork rib roast in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 350°F (175°C). Remove the pork rib roast from the marinade and place it on a roasting rack in a baking dish.
• STEP 4.Roast the pork rib roast for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 5.Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with the pan juices as a sauce.

Cooking Tips

• For extra flavor, you can add some orange zest to the marinade.
• Make sure to let the roast rest before slicing to allow the juices to redistribute and keep the meat moist.
• If you prefer a more well-done roast, cook it until the internal temperature reaches 160°F (71°C).

Storage and Serving

• Leftover pork rib roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced roast in a baking dish, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through.
• Serve the pork rib roast with roasted vegetables, such as carrots and Brussels sprouts, and a side of creamy mashed potatoes.