Pork Cordon Bleu Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.Place each pork cutlet between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
• STEP 3.Season the pork cutlets with salt and pepper.
• STEP 4.Place a slice of ham and a slice of Swiss cheese on each pork cutlet.
• STEP 5.Roll up the pork cutlets, tucking in the sides as you go.
• STEP 6.Secure the rolled-up pork cutlets with toothpicks.
• STEP 7.In a shallow dish, whisk together the flour, salt, and pepper.
• STEP 8.In another shallow dish, beat the eggs.
• STEP 9.In a third shallow dish, combine the breadcrumbs and Parmesan cheese.
• STEP 10.Dip each rolled-up pork cutlet into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, pressing the breadcrumbs onto the pork to adhere.
• STEP 11.Heat oil in a large skillet over medium heat.
• STEP 12.Add the breaded pork cutlets to the skillet and cook until golden brown on all sides.
• STEP 13.Transfer the browned pork cutlets to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
• STEP 14.Serve the Pork Cordon Bleu hot, with a creamy Dijon sauce and your favorite side dishes.

Cooking Tips

• Make sure to secure the rolled-up pork cutlets with toothpicks to prevent them from unraveling during cooking.
• You can use any type of ham and Swiss cheese you prefer.
• If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet to pound the pork cutlets.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Pork Cordon Bleu in the oven or on the stovetop before serving.
• Serve the dish with a creamy Dijon sauce, mashed potatoes, and steamed vegetables.