Ingredients For Pork Chops With Sautéed Apples Recipe
0.25 cup Extra virgin olive oil
1 inch 4 boneless pork chops, about thick
Salt and freshly ground pepper
0.5 inch 2 large granny smith apples, cored and cut into thick rounds
1.5 tablespoon Honey
1.5 tablespoon Sherry vinegar
Nutrition value
169
calories per serving
17 g Fat1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
60 mg
Iron
4 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
