As you can see from the photo, this stir-fry presents beautifully with that vibrant red cabbage and i can tell you that it is very tasty too You can serve it as is for a light meal or pair it up with rice for something a little more hardy.
450 gram Pork shoulder blade steak or sirloin end roast
1 tablespoon Ginger
1 cup Purple eggplant
2 Carrots
0.5 cup Cashew
2 tablespoon Tamari soy sauce
10 drop Fish
1 cup Water or chicken broth
0.25 teaspoon Chipotle chilli powder
2 tablespoon Apple cider vinegar
1 cup Purple or green kale
Nutrition value
540
calories per serving
21 g Fat37 g Protein42 g Carbs13 g FiberOther
Current Totals
21 g Fat
37 g Protein
42 g Carbs
13 g Fiber
MacroNutrients
Carbs
42 g
Protein
37 g
Fiber
13 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
200 mg
Iron
4 mg
Vitamin A
2609 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
204 mg
Manganese
1 mg
Phosphorus
422 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
