Pork Carnitas Made In Lard Recipe

Cooking Directions

• STEP 1.In a large pot, melt the lard over medium heat.
• STEP 2.Add the pork shoulder, garlic, onion, orange juice, lime juice, and spices to the pot.
• STEP 3.Cover the pot and let the pork simmer for 2-3 hours, until it is tender and easily shreds with a fork.
• STEP 4.Remove the pork from the pot and shred it using two forks.
• STEP 5.Heat a skillet over medium-high heat and add a tablespoon of lard.
• STEP 6.Add the shredded pork to the skillet and cook until it is crispy and browned.
• STEP 7.Serve the pork carnitas in tacos, burritos, or as a filling for sandwiches.
• STEP 8.Garnish with your favorite toppings, such as cilantro, onions, and salsa.
• STEP 9.Enjoy the delicious and flavorful pork carnitas!

Cooking Tips

• Make sure to use a large pot to accommodate the pork shoulder and other ingredients.
• You can adjust the spices according to your taste preferences.
• For extra crispy carnitas, you can broil the shredded pork in the oven for a few minutes after cooking it in the skillet.

Storage and Serving

• Leftover pork carnitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the carnitas in a skillet over medium heat until warmed through.
• Serve the pork carnitas with warm tortillas, salsa, guacamole, and your favorite toppings.