Pork And Stilton Burger Recipe

Ingredients For Pork And Stilton Burger Recipe

• 1 Quantity of karashi mayo
• 350 gram Stilton cheese
• 1 kilogram Minced pork
• 2 teaspoon Fine sea salt
• 6 Brioche burger baps
• 50 gram Unsalted Butter, At Room Temperature
• 50 gram Baby rocket
• Leaves, washed
• 612 Tomato slices
• 0.5 Quantity of japanese pickles or sweet cucumber and wakame pickle
• 100 gram Japanese kewpie style mayonnaise or shop bought japanese mayonnaise
• 1 tablespoon Japanese karashi mustard paste made from 1 tablespoon japanese mustard powder dissolved in 1 tablespoon water, let ripen for at least 30 minutes
• pinch Pinch of sea salt
• 500 milliliter Rice vinegar
• 500 milliliter Water
• 400 gram Granulated sugar
• 1 Large cucumber, thinly sliced
• 0.5 Savoy cabbage, cut into bite sized squares
• 1 Carrot, finely sliced
• 2 tablespoon Fine sea salt
• 12 Large red chillies, thinly sliced
• 1 tablespoon Red pickled ginger, or use fresh ginger, peeled and julienned
• Sweet cucumber and wakame pickle
• 160 milliliter Rice vinegar
• 160 milliliter Water
• 120 gram Granulated sugar
• 2 tablespoon Sea salt
• 2 Large cucumbers, thinly sliced
• 1 Large red chilli, thinly sliced