Pork-And-Avocado Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork with the marinade ingredients and let it marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat and grill the pork for about 5-6 minutes per side, or until cooked through.
• STEP 3.Remove the pork from the grill and let it rest for a few minutes before slicing it into thin strips.
• STEP 4.Warm the tortillas on the grill or in a skillet.
• STEP 5.To assemble the tacos, place a few slices of grilled pork onto each tortilla.
• STEP 6.Top with avocado slices and a spoonful of the salsa.
• STEP 7.Serve the tacos with additional salsa on the side and enjoy!

Cooking Tips

• For extra flavor, you can add a squeeze of lime juice to the marinade.
• If you prefer a spicier salsa, you can add some diced jalapenos or a pinch of cayenne pepper.
• To make the salsa ahead of time, you can chop the ingredients and store them separately in the refrigerator. Mix them together right before serving.

Storage and Serving

• Leftover grilled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork, you can warm it in a skillet over medium heat until heated through.
• Serve the tacos with your favorite toppings, such as sour cream, shredded cheese, or hot sauce.