Popcorn Steak Bites Recipe

Cooking Directions

• STEP 1.Cut the steak into bite-sized pieces and season with salt and pepper.
• STEP 2.In a shallow dish, mix together breadcrumbs, flour, and your choice of seasonings.
• STEP 3.Dip each piece of steak into beaten eggs, then coat with the breadcrumb mixture.
• STEP 4.Heat oil in a skillet over medium-high heat and fry the steak bites until golden brown and cooked to your desired level of doneness.
• STEP 5.Remove from the skillet and drain on paper towels.
• STEP 6.Serve hot with your favorite dipping sauce.

Cooking Tips

• For extra flavor, you can add spices like paprika, garlic powder, or cayenne pepper to the breadcrumb mixture.
• Make sure the oil is hot enough before frying to ensure a crispy coating.
• You can use a deep fryer instead of a skillet for frying the steak bites.

Storage and Serving

• Serve the Popcorn Steak Bites hot as an appetizer or snack.
• They can be served with ketchup, barbecue sauce, or any other dipping sauce of your choice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.