Pop Goes The Walrus Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt butter over medium heat.
• STEP 2.Add sugar and stir until dissolved.
• STEP 3.Add walnuts and cook, stirring constantly, until caramelized and fragrant.
• STEP 4.Remove from heat and quickly spread the caramelized walnuts onto a baking sheet lined with parchment paper.
• STEP 5.Allow to cool completely before breaking into bite-sized pieces.
• STEP 6.Serve as a snack or use as a topping for ice cream or desserts.
• STEP 7.Store in an airtight container at room temperature for up to a week.

Cooking Tips

• Be careful when working with hot caramel as it can cause burns.
• Stir the walnuts constantly to ensure even caramelization.
• If the caramel hardens too quickly, you can return the saucepan to low heat to soften it.

Storage and Serving

• Pop Goes The Walrus can be served as a snack on its own or used as a topping for ice cream, cakes, or other desserts.
• Store the caramelized walnuts in an airtight container at room temperature for up to a week.
• If the walnuts lose their crunchiness, you can reheat them in the oven at a low temperature for a few minutes.