Poached Shrimp, Melon And Frisée Salad Recipe

Ingredients For Poached Shrimp, Melon And Frisée Salad Recipe

• 2 Small fennel bulbs, thinly sliced
• 1 part Small leek, white and tender green only, thinly sliced
• 3 Garlic Cloves
• 1 teaspoon Fennel seeds
• 1 teaspoon Coriander seeds
• 1 teaspoon Black peppercorns
• 1 Finely grated zest and juice medium orange
• 1 cup Dry white wine
• 3 cup Water
• Kosher salt
• 1.5 pound Large shrimp, shelled and deveined
• 3 tablespoon Extra virgin olive oil
• 1 tablespoon White balsamic vinegar
• Piment despelette
• 1.5 cup Finely diced cantaloupe
• 1.5 cup Finely diced honeydew
• 1 Small head of frisee, tender inner leaves only, chopped