6 ounce Ground raw chicken or turkey or lean ground beef or pork
1 Clove garlic, minced
0.5 cup Taco sauce
8 ounce 1/2 can red kidney beans, drained
2 tablespoon Water
1 teaspoon Chili powder
dash Dash ground cumin
8 inch 2 flour tortillas
1 tablespoon Margarine or butter, melted
2 cup Torn lettuce
1 Medium tomato, chopped
0.5 Small avocado, seeded, peeled, and chopped
0.5 cup Shredded cheddar or monterey jack cheese
2.25 ounce 1/2 can sliced pitted ripe olives, drained
0.25 cup Shredded cheddar or monterey jack cheese
Dairy sour cream
Taco sauce
Nutrition value
562
calories per serving
13 g Fat44 g Protein64 g Carbs28 g FiberOther
Current Totals
13 g Fat
44 g Protein
64 g Carbs
28 g Fiber
MacroNutrients
Carbs
64 g
Protein
44 g
Fiber
28 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
284 mg
Iron
13 mg
Vitamin A
2601 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
455 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
310 mg
Manganese
2 mg
Phosphorus
733 mg
Selenium
51 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
