Pizza Ring Recipe

Step-by-Step Instructions

• STEP 1.Start by preheating your oven to 375°F (190°C). A hot oven is essential for the perfect crispy crust and melty cheese.

• STEP 1.Open the cans of crescent roll dough and unroll them onto a baking sheet lined with parchment paper. Form a ring by arranging the dough in a circle, leaving a small gap in the center. You can use a glass or small bowl to create a template for the ring if you'd like a perfect shape.

• STEP 2.Spread a thin layer of pizza sauce on the dough, but make sure not to cover the edges. You’ll want those edges to stay exposed for the crispy, golden crust.

• STEP 3.Layer mozzarella cheese and your choice of toppings. Pepperoni is always a fan favorite, but feel free to experiment with other toppings like sausage, bacon, or veggies. Sprinkle the Italian seasoning and garlic powder for that perfect pizza flavor.

• STEP 4.Take the dough and fold it over the toppings, sealing the ring by pinching the edges. You want to create a closed ring, but don’t worry if it’s not perfect! The beauty of this stuffed pizza ring recipe is in its rustic charm.

• STEP 5.Beat the egg and brush it over the top of the dough to give it that beautiful golden color as it bakes.

• STEP 6.Place the pizza ring in the oven and bake for about 15-20 minutes, or until the dough is golden and the cheese is bubbling.

• STEP 7.Once it's done, let it cool for a few minutes before slicing into it. Serve with extra pizza sauce on the side for dipping. Enjoy your tasty home-baked pizza ring!