Pizza With Prosciutto And Sheep-Milk Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
• STEP 4.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle the sheep-milk cheese evenly over the sauce.
• STEP 6.Arrange the prosciutto slices on top of the cheese.
• STEP 7.Transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Garnish with fresh basil leaves, if desired, and enjoy!

Cooking Tips

• For a crispier crust, preheat the pizza stone or baking sheet for at least 30 minutes before baking the pizza.
• If you don't have sheep-milk cheese, you can substitute it with mozzarella or another type of cheese.
• Feel free to add additional toppings such as sliced olives, mushrooms, or arugula for extra flavor and texture.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller slices for appetizers or party snacks.