Pizza Poppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine flour, baking powder, salt, and Italian seasoning. Mix well.
• STEP 3.Add milk and melted butter to the dry ingredients. Stir until a soft dough forms.
• STEP 4.On a floured surface, roll out the dough into a rectangle.
• STEP 5.Spread pizza sauce evenly over the dough, leaving a small border around the edges.
• STEP 6.Sprinkle shredded mozzarella cheese and your favorite pizza toppings over the sauce.
• STEP 7.Starting from one end, tightly roll up the dough into a log.
• STEP 8.Using a sharp knife, cut the log into 1-inch thick slices.
• STEP 9.Place the slices on the prepared baking sheet, spacing them apart.
• STEP 10.Bake in the preheated oven for 15-18 minutes, or until the poppers are golden brown and the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let cool for a few minutes before serving.
• STEP 12.Serve the pizza poppers warm with additional pizza sauce for dipping.

Cooking Tips

• Feel free to customize the pizza poppers with your favorite pizza toppings such as pepperoni, mushrooms, or bell peppers.
• If you prefer a spicier kick, add some crushed red pepper flakes to the dough or sprinkle them on top before baking.
• These poppers can be made ahead of time and stored in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover pizza poppers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the poppers on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the pizza poppers as an appetizer at parties, game nights, or as a quick snack for movie nights.