This pizza pasta salad is as delicious an entree as it is a side dish. Packed with flavor and the pizza flavors we love, it's certain to add pizzazz to your pasta menu.
16 ounce 1 package cavatappi or twisted elbow pasta
Dressing
16 ounce 1 bottle prepared italian salad dressing
0.5 teaspoon Dry oregano
0.5 teaspoon Red pepper flakes may adjust to taste
Reserved mushroom juice
Salad
1 cup Cherry tomatoes halved
1 Medium green bell pepper thinly sliced
6 ounce 1 jar marinated or pickled mushrooms reserve juice for dressing
6 ounce 1 jar kalamata olives sliced
1 Small red onion thinly sliced
8 ounce 1 package mozzarella cheese cubed
4 ounce Sliced pepperoni
As required Salt and black pepper to taste
4 Leaves fresh basil thinly sliced
Nutrition value
162
calories per serving
4 g Fat10 g Protein36 g Carbs2 g FiberOther
Current Totals
4 g Fat
10 g Protein
36 g Carbs
2 g Fiber
MacroNutrients
Carbs
36 g
Protein
10 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
114 mg
Iron
1 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
