Pizza Parigina Recipe

Ingredients For Pizza Parigina Recipe

• 1.25 cup Lukewarm water
• 1 teaspoon Active dry or instant yeast
• 1 teaspoon White granulated sugar
• 1 tablespoon Olive oil
• 1 teaspoon Fine sea salt
• 3 cup All purpose flour, approximately
• 28 ounce Canned whole peeled tomatoes, or below for options
• 1 teaspoon Salt
• 12 ounce Prosciutto cotto or other italian deli meats
• 11 ounce Sliced provolone cheese
• 2 Sheets puff pastry, thawed
• 1 Large egg
• 1 tablespoon Water