16 ounce Cavatappi pasta, cooked al dente according to package directions
3 ounce Pepperoni, sliced and divided
2 tablespoon Butter
2 tablespoon Flour
1 teaspoon Garlic powder
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Italian seasoning
2 cup Whole milk
1 cup White cheddar cheese, shredded
0.5 cup Low moisture mozzarella cheese, shredded
1 cup Prego traditional italian sauce, plus more for serving
2 tablespoon Parmesan cheese, shredded
Nutrition value
394
calories per serving
14 g Fat25 g Protein70 g Carbs3 g FiberOther
Current Totals
14 g Fat
25 g Protein
70 g Carbs
3 g Fiber
MacroNutrients
Carbs
70 g
Protein
25 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
451 mg
Iron
2 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
441 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
