1.5 pound Boneless, Skinless Chicken Breasts Or Thighs About 3 Medium Breasts
1 teaspoon Kosher Salt Divided
0.5 teaspoon Black Pepper Divided
2 tablespoon Extra Virgin Olive Oil Divided
1 Small Yellow Onion Finely Chopped
1 tablespoon 3 Cloves Minced Garlic About
1 teaspoon Italian Seasoning
0.25 teaspoon Red pepper flakes
24 ounce 1 Jar Of Your Favorite Pasta Sauce I Used Tomato Basil
1 tablespoon Worcestershire sauce
0.5 cup Shredded Stella Fontinella Cheese
12 Slices Turkey Pepperoni
Chopped Fresh Basil
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
