Pistachio Gruyere Chicken Cordon Bleu with Creamy Honey Dijon Sauce Recipe

Ingredients For Pistachio Gruyere Chicken Cordon Bleu with Creamy Honey Dijon Sauce Recipe

• 4 Chicken breasts fillets pounded thin
• 4 Slices black forest ham
• 1.25 cup Shredded gruyere cheese
• 1 cup Roasted pistachios, shelled
• 0.5 cup Lemon pepper panko
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 3 tablespoon Dijon mustard
• 2 tablespoon Honey
• 2 tablespoon Olive oil
• 1.5 cup Heavy cream
• 1 tablespoon Cornstarch
• 1 tablespoon Spicy brown mustard
• 2 tablespoon Honey
• 1 teaspoon Dried basil
• 0.5 teaspoon Each salt, paprika, garlic pwdr, onion pwdr
• 0.25 teaspoon Pepper
• As required Hot sauce to taste