Pistachio Chocolate Pudding Recipe

Cooking Directions

• STEP 1.In a blender, blend pistachios, cocoa powder, sugar, milk, and cornstarch until smooth.
• STEP 2.Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until thickened.
• STEP 3.Pour the pudding into serving dishes and refrigerate until set, about 2 hours.

Cooking Tips

• You can use almond milk or coconut milk as a dairy-free alternative.
• For a smoother texture, strain the blended mixture before cooking.
• Garnish with chocolate shavings or a sprinkle of sea salt for extra flavor.

Storage and Serving

• Serve the pudding chilled.
• Top with whipped cream and chopped pistachios before serving.
• Enjoy as a dessert on its own or with a dollop of vanilla ice cream.