Piri Piri Chicken And Vinho Verde Wine Recipe

Cooking Directions

• STEP 1.In a blender, combine piri piri peppers, garlic, lemon juice, olive oil, salt, and pepper to make the marinade.
• STEP 2.Place the chicken pieces in a large bowl and pour the marinade over them. Make sure the chicken is well coated. Cover the bowl and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through and nicely charred.
• STEP 4.Serve the Piri Piri Chicken hot with a side of Vinho Verde wine for a refreshing and flavorful meal.

Cooking Tips

• Adjust the amount of piri piri peppers according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• For extra flavor, baste the chicken with the marinade while grilling.
• If you don't have a grill, you can also cook the chicken in a preheated oven at 400掳F (200掳C) for about 25-30 minutes, or until cooked through.

Storage and Serving

• Leftover Piri Piri Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the Piri Piri Chicken with a side of grilled vegetables, rice, or crusty bread for a complete meal.