Pioneer Woman Cap-n Crunch Chicken Strips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the Cap'n Crunch cereal until finely crushed.
• STEP 3.In a shallow dish, combine the crushed cereal, flour, paprika, garlic powder, salt, and pepper.
• STEP 4.In a separate bowl, whisk together the eggs and milk.
• STEP 5.Dip each chicken strip into the egg mixture, then coat it in the cereal mixture, pressing gently to adhere.
• STEP 6.Place the coated chicken strips on the prepared baking sheet.
• STEP 7.Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
• STEP 8.Remove from the oven and let the chicken strips cool slightly before serving.
• STEP 9.Serve with your favorite dipping sauce or alongside fries and coleslaw.

Storage and Serving

• Store any leftover Cap-n Crunch Chicken Strips in an airtight container in the refrigerator.
• Reheat in the oven or toaster oven to maintain the crispiness.
• Serve as a snack, appetizer, or main course with your favorite dipping sauce.