Pinwheel Sandwiches Recipe

Cooking Directions

• STEP 1.Lay a tortilla flat on a clean surface.
• STEP 2.Spread a thin layer of your desired filling onto the tortilla, leaving a small border around the edges.
• STEP 3.Roll up the tortilla tightly, starting from one end.
• STEP 4.Repeat with the remaining tortillas and filling.
• STEP 5.Using a sharp knife, slice the rolled tortillas into 1-inch thick pinwheels.
• STEP 6.Arrange the pinwheels on a serving platter and secure with toothpicks, if needed.
• STEP 7.Serve immediately or refrigerate until ready to serve.

Cooking Tips

• You can use a variety of fillings, such as cream cheese and smoked salmon, turkey and cranberry sauce, or ham and cheese.
• To make the pinwheels easier to slice, you can refrigerate them for 30 minutes before slicing.
• If you are making the pinwheels ahead of time, cover them tightly with plastic wrap to prevent them from drying out.

Storage and Serving

• Pinwheel Sandwiches are best served fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Serve as an appetizer or pack them in lunchboxes for a quick and tasty meal.