Pink Sparkle Jelly Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the sparkling water and sugar until the sugar dissolves.
• STEP 2.Remove from heat and stir in the gelatin until completely dissolved.
• STEP 3.Pour the mixture into individual serving glasses or molds and refrigerate until set.
• STEP 4.Serve chilled with whipped cream or fresh fruits.

Storage and Serving

• Store the jelly in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• Garnish with mint leaves or edible glitter for an extra festive touch.