Virgin Pineapple Mojito Recipe

Cooking Directions

• STEP 1.In a glass, muddle together fresh pineapple chunks, lime juice, mint leaves, and sugar.
• STEP 2.Add ice cubes to the glass and pour soda water over the mixture.
• STEP 3.Stir well to combine all the flavors.
• STEP 4.Garnish with a sprig of mint and a pineapple wedge.
• STEP 5.Serve the Virgin Pineapple Mojito chilled and enjoy!

Cooking Tips

• You can adjust the sweetness by adding more or less sugar according to your taste.
• For an extra tropical twist, you can add a splash of coconut water or pineapple juice.
• To make a frozen Virgin Pineapple Mojito, blend the ingredients with ice until smooth and slushy.

Storage and Serving

• Virgin Pineapple Mojito is best served fresh to enjoy its vibrant flavors.
• If you have leftovers, store them in the refrigerator for up to 24 hours.
• Before serving, give the mocktail a good stir as the ingredients may settle.