Pineapple Margaritas Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of fresh pineapple chunks, 1/2 cup of tequila, 1/4 cup of fresh lime juice, and 2 tablespoons of agave syrup.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Fill a glass with ice and pour the pineapple margarita mixture over the ice.
• STEP 4.Garnish with a pineapple wedge and a lime slice.
• STEP 5.Serve and enjoy!

Cooking Tips

• For a frozen pineapple margarita, add 1 cup of ice to the blender and blend until slushy.
• Adjust the sweetness by adding more or less agave syrup, depending on your preference.
• If you prefer a salted rim, rub a lime wedge around the rim of the glass and dip it in coarse salt before filling it with ice and the margarita mixture.

Storage and Serving

• Pineapple margaritas are best served fresh and chilled.
• If you have leftover margarita mixture, store it in an airtight container in the refrigerator for up to 2 days.
• Give it a good shake or stir before serving again.