Pineapple Kiwi Mojito Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the mint leaves and lime wedges together to release their flavors.
• STEP 2.Add the pineapple juice, kiwi syrup, and rum to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with fresh mint leaves, pineapple slices, and kiwi slices.
• STEP 6.Serve and enjoy!

Cooking Tips

• To make the kiwi syrup, blend peeled and sliced kiwis with sugar and water until smooth.
• For a non-alcoholic version, omit the rum and increase the amount of pineapple juice.
• You can adjust the sweetness of the mojito by adding more or less kiwi syrup.

Storage and Serving

• The Pineapple Kiwi Mojito is best served fresh.
• If you have leftover mojito, you can store it in the refrigerator for up to 24 hours.
• Before serving again, give it a good stir or shake to mix the flavors.