Pineapple Jalapeno Popper Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the jalapenos in half lengthwise and remove the seeds and membranes.
• STEP 3.In a bowl, mix together cream cheese, shredded cheddar cheese, and diced pineapple.
• STEP 4.Fill each jalapeno half with the cheese mixture.
• STEP 5.Wrap each jalapeno half with a slice of bacon and secure with a toothpick.
• STEP 6.Place the poppers on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the Pineapple Jalapeno Poppers warm as an appetizer or snack.

Cooking Tips

• Wear gloves when handling jalapenos to protect your hands from the heat.
• For a milder version, remove the seeds and membranes from the jalapenos.
• You can also grill the poppers instead of baking them for a smoky flavor.

Storage and Serving

• Store any leftover poppers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the poppers with a dipping sauce, such as ranch or barbecue sauce, for extra flavor.