Pineapple Jalapeno Chicken Wings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pineapple juice, jalapeno peppers, soy sauce, garlic, salt, and pepper to make the marinade.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the oven to 425°F (220°C).
• STEP 4.Place the marinated chicken wings on a baking sheet lined with parchment paper.
• STEP 5.Bake for 25-30 minutes, or until the wings are crispy and cooked through, flipping halfway through cooking.
• STEP 6.Serve the Pineapple Jalapeno Chicken Wings hot, garnished with chopped cilantro and sliced jalapenos.

Cooking Tips

• For extra heat, you can add additional jalapeno peppers or a dash of hot sauce to the marinade.
• If you prefer a milder flavor, remove the seeds and membranes from the jalapeno peppers before adding them to the marinade.
• These wings can also be grilled instead of baked for a smoky flavor.

Storage and Serving

• Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven or microwave until heated through before serving.
• Serve the wings as an appetizer with ranch or blue cheese dressing for dipping, or as a main dish with rice and vegetables.