Pineapple Habanero Margarita Recipe

Cooking Directions

• STEP 1.In a shaker, combine pineapple juice, habanero-infused tequila, lime juice, and agave syrup.
• STEP 2.Fill the shaker with ice and shake well.
• STEP 3.Strain the margarita into a glass filled with ice.
• STEP 4.Garnish with a pineapple wedge and a slice of habanero pepper.
• STEP 5.Serve and enjoy!

Cooking Tips

• To make habanero-infused tequila, simply add sliced habanero peppers to a bottle of tequila and let it infuse for a few days.
• Adjust the amount of habanero peppers to your desired level of spiciness.
• If you prefer a sweeter margarita, add more agave syrup.

Storage and Serving

• Store any leftover margarita in the refrigerator.
• Serve the margarita chilled.
• For a salted rim, dip the glass in lime juice and then in salt before pouring the margarita.