Pineapple Brandy Flambé Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add pineapple slices and cook until caramelized, about 3-4 minutes per side.
• STEP 3.Remove the skillet from heat and carefully pour brandy over the pineapple slices.
• STEP 4.Using a long match or lighter, carefully ignite the brandy to create a flame.
• STEP 5.Allow the flame to burn out naturally, then serve the pineapple slices with the caramelized sauce.
• STEP 6.Serve with a scoop of vanilla ice cream for a delightful contrast of flavors.

Cooking Tips

• Make sure to use a skillet with a long handle to avoid getting too close to the flames.
• Be cautious when igniting the brandy, as it can create a large flame.
• If you prefer a milder flavor, you can reduce the amount of brandy used.

Storage and Serving

• Pineapple Brandy Flambé is best served immediately after preparing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.